The intercultural kitchen allows women to cook as a group new recipes with the foods of the season, and brings women from diverse backgrounds together around a dish. Participants have the chance to learn how to cook a dish from a chosen country. We try to advise them as best as possible, informing them about a balanced diet and their health, and the products that best fit these criteria. We may also give them recipe ideas with the products they receive during our weekly food bank. The dishes we make are varied, from here and elsewhere; it is an environment of exchange, networking, and joyful learning.